Description:
A Gluten Free recipe from Sheri at Polyface Farms that she posted on their blog. I read it and decided to try it out. I'll let you know how it tastes.
From "The Hen House" Blog, by Sheri:
These brownies have become my signature dessert. My family calls them "Sheri's fudge brownies" even though the original recipe is not mine.
When my son and I got off of all gluten about a year ago, I began converting my favorite recipes to gluten free.
I'm still a novice at converting, but this one turned out quite nicely. All of my gluten free notes are in parenthesis.
If you make them, I would love to hear how they turned out for you.
Yes, I know that they aren't exactly good for you, but hey, it's chocolate! They are dessert, not the main meal. (wink, wink)
Ingredients:
1/2 cup butter -real butter, not margarine
2 cup chocolate chips -set aside 1 cup for top
1 1/2 cups sugar
1 1/3 cups flour (Bob's Red Mill All Purpose Gluten-free Flour)
1/2 tsp baking powder (+ 1/2 tsp xantham gum, I use both for gluten free)
1 tsp salt
1 tsp. vanilla
4 eggs - Polyface eggs, of course! (Note:For those of us who don't have access to Polyface eggs...try farm fresh organic eggs).
Directions:
Turn oven to 350
Melt in saucepan:
1/2 cup butter -real butter, not margarine
2 cup chocolate chips -set aside 1 cup for top
Add to the above and mix well:
1 1/2 cups sugar
1 1/3 cups flour (Bob's Red Mill All Purpose Gluten-free Flour)
1/2 tsp baking powder (+ 1/2 tsp xantham gum, I use both for gluten free)
1 tsp salt
Then add:
1 tsp. vanilla
4 eggs - Polyface eggs, of course!
Beat the eggs in one at a time, mixing just until blended after each addition. I like to use a wooden spoon.
Pour into greased 9x13 pan --glass is my favorite-- and sprinkle the 1 cup of set aside chocolate chips on the top.
Bake at 350 degrees for 30 minutes.
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